Bookings: 952 811 722
Enjoy of a great and exquisite selection of dishes. Next, it is shown a sample of our menu that will vary depeding on the fresh products of  the market.

Moreover, you will have also the option of tasting our varied wine list




Something to Start

Fresh Buffala Mozzarella with Tomato, Avocado and Basil Oil 
Beef Carpaccio with Parmesan Cheese and Truffle Oil
Melon with Iberian Ham P.N. Rocket Salad and Parmesan Cheese 
Almadraba Red Tuna Tartar perfumed with White Truffle Oil 
"Roseta" of Lettuce with Prawns, Avocado, Fresh Pinapple and Cocktail Sauce 
The “CARMEN” Salad, Lamb’s Lettuce, Avocado, Tuna, Feta , Walnuts and Dried Grapes from   Axarquía  with  Sweet  Vinaigrette
Lukewarm Salad of Grilled Scallops and Tiger King Prawns with Mango, Pinenuts, Caramelized Onion and Mustard Vinaigrette


Something Warm

Seafood Soup perfumed with Pernod
Onion Soup with Grilled Cheese and Toasted Bread
Fried Aubergines with Honey from Sierra de las Nieves
King Prawns Casserole Sauté with Garlic 
Crunchy Fried Chicken with Bitter Orange Marmalade and Honey


Something of Pasta

Spaguetti Sauté with Clams, Prawns, Parsley, Garlic and Olive Oil 
Tortellini Filled with Pear and Gorgonzola Cheese
Lasagna Bolognese  Gratin

Rice and Fish

Tiger King Prawns in Whisky Cream Sauce Served with Basmati Rice and Dried Grapes from "Axarquia"
Fresh Sole to the Chef Style with pistachios
Red Tuna Steak with Fresh Tomatoes, Onions, Olive Oil and Parsley
Sea Bass Medallions with Saffron Sauce and Germinated Celery
Scallops au Graten under Creamy Spinach Layer

And Meat

Galician Beef Entrecotte in Red Wine Sauce
Iberian Tenderloin in Gorgonzola Cheese Sauce
Galician Beef “Chateubriand” with Bearnaise Sauce (Minimum 2 pers.)
National Beef Tenderloin in Green Pepper Sauce  
Tournedó Rossini with Port Sauce
Rack of Lamb Roasted with Aromatic Herbs 
Chicken Supreme in Diabla Sauce
According to Pepa Grandma Style Served with Rice Timbale
Duck Maigret with Caramelized Onions in Red Fruit Sauce
Avila Veal Scallops with Lemon Sauce
Beef Stroganoff Style

Our Meat and Fish Courses are Always Accompanied by
Potatoes and Vegetables of The Day


Our Homemade Desserts

Traditional Reineta Apple Pie and…
Creme Brulée with Toasted Pine Nuts  
Homemade Brownie to the Carmen's taste and…
Piña Colada Mousse
Crêpes with Brown Sugar and citric sauce 
Natural Pinapple Carpaccio with Mango Sorbet
The Homemade Lemon Meringue Tart
Potpourri of Homemade Desserts (4 pers.)
Lemon Meringue Tart

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